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Sushi-San

June 7, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NO HAND SOAP PROVIDED AT SUSHI STATION HAND WASH SINK, INSTRUCTED TO PROVIDE AT ALL TIME DURING OPERATION, PRIORITY FOUNDATION VIOLATION 7-38-030(C)
    code 10Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: BULK FOOD CONTAINERS NOT LABELED ( SUGAR, SALT...) INSTRUCTED TO LABEL.
    code 37
  • Personal Cleanliness
    Inspector note: FOOD HANDLERS WITH LONG BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.
    code 40
  • In-Use Utensils: Properly Stored
    Inspector note: UTENSILS IN USE STORED IN A STANDING WATER, INSTRUCTED TO KEEP IN A CLEAN CONTAINER OR UNDER RUNNING WATER.
    code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 6, 2018: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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