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Sushi-San
June 7, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: NO HAND SOAP PROVIDED AT SUSHI STATION HAND WASH SINK, INSTRUCTED TO PROVIDE AT ALL TIME DURING OPERATION, PRIORITY FOUNDATION VIOLATION 7-38-030(C)
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: BULK FOOD CONTAINERS NOT LABELED ( SUGAR, SALT...) INSTRUCTED TO LABEL.
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Personal CleanlinessInspector note: FOOD HANDLERS WITH LONG BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.
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In-Use Utensils: Properly StoredInspector note: UTENSILS IN USE STORED IN A STANDING WATER, INSTRUCTED TO KEEP IN A CLEAN CONTAINER OR UNDER RUNNING WATER.
What changed since the previous inspection?
Compared with Pass w/ Conditions on September 6, 2018: 4 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.