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Sushi-San

June 14, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED CONSUMER ADVISORY INCORRECTLY PRINTED ON MENUS. MUST CONNECT CONSUMER ADVISORY REMINDER AND STATEMENT THAT ITEMS ARE SERVED RAW OR UNDERCOOKED TO THE ITEMS WHICH ARE SERVED RAW OR UNDERCOOKED BY ASTERISK (*). PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED
code 25
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED HIGH-TEMPERATURE WATERPROOF THERMOMETERS OR HIGH-TEMPERATURE TEST STRIPS ARE NEEDED FOR HOT WATER DISH MACHINES TO DISH MACHINES. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
code 48
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED ALL CERTIFIED FOOD MANAGERS NEED TO SHOW PROOF OF ALLERGEN TRAINING.
code 58

What changed since the previous inspection?

Compared with Pass on July 6, 2020: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.