Cooked?✕
Sushi- San
October 18, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings6
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: FOUND NO EMPLOYEE HEALTH POLICY ON SITE. MANAGER MUST PROVIDE FOOD EMPLOYEE SIGNED ACKNOWLEDGED AGREEMENT AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: FOUND IMPROPER COLD HOLDING TEMPERATURES OF TOFU AT 60F LOCATED IN REACH IN COOLER. FOUND SUSHI RICE AT TEMPERATURES RANGING FROM 109F - 110F. MUST MAINTAIN A COLD HOLDING TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.MANAGER DISCARDS 150 QT
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: FOUND NO WRITTEN DISCLOSURE OR DISCLOSURE BY ASTERISK FOR RAW FOOD ITEMS SERVED ON MENU, OR AT SELF SERVICE SUSHI COOLER. NOTED REMINDER ON DIGITAL MENU. INSTRUCTED MANAGER TO PROVIDE WRITTEN DISCLOSURE AND DISCLOSURE BY ASTERISK FOR ALL MENU ITEMS THAT ARE SERVED RAW OR UNDERCOOKED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: FOUND NO LABEL FOR RICE STORED IN BULK CONTAINER. MUST PROVIDE COMMON NAME TO ALL FOOD ITEMS THAT ARE STORED IN BULK CONTAINERS. • FOUND PRE-PACKAGED SUSHI FOR SELF SERVICE. FOUND THE COMMON NAME OF THE FOOD, A LIST OF INGREDIENTS AND SUB-INGREDIENTS IN DESCENDING ORDER OF PREDOMINANCE BY WEIGHT AND THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE FOOD. INSTRUCTED TO PROVIDE THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER, PACKER, OR DISTRIBUTOR.
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All Food Employees Have Food Handler TrainingInspector note: FOUND FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: FOUND NO PROOF OF ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLERGREN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS
What changed since the previous inspection?
Compared with Pass on February 18, 2021: 6 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.