Sushi-San

February 27, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings4
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED IMPROPER MINIMUM WATER TEMPERATURE OF 84.6F AT HANDWASHING SINK IN WESTSIDE FIRST FLOOR UNISEX WASHROOM AND 82.4F AT RIGHTSIDE HANDWASHING SINK IN SECOND FLOOR EMPLOYEE LOCKER ROOM. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
    code 10Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED BULK CONTAINERS OF SUGAR, PANKO AND RICE ON SECOND FLOOR IN PREP AREA NOT LABELED WITH COMMON NAME OF FOOD. INSTRUCTED WHEN FOOD IS NOT IN ORIGINAL CONTAINER IT SHALL BE LABELED WITH THE COMMON NAME OF FOOD.
    code 37
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED NO SPLASH GUARDS ON LEFT AND RIGHT SIDES OF HANDWASHING SINK IN FIRST FLOOR BAR AREA. INSTRUCTED TO INSTALL SPLASH GUARDS ON LEFT AND RIGHT SIDES OF HANDWSHING SINK IN FIRST FLOOR BAR AREA TO PREVENT CONTAMINATION.
    code 39
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED LARGE ICE MACHINE IN SECOND FLOOR PREP AREA WITH A BUILDUP OF A PINK AND BLACK MOLDLIKE SUBSTANCE INSIDE BIN ON UPPER INTERIOR COMPONENT. INSTRUCTED MANAGER TO DETAIL CLEAN UPPER INTERIOR COMPONENT OF LARGE ICE MACHINE BIN IN SECOND FLOOR PREP AREA AND MAINTAIN IN GOOD CONDITION TO PREVENT CONTAMINATION OF ICE.
    code 49

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 6, 2023: 3 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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