Sushi-San

March 17, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings4
  • critical findings1

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED THE SINK USED FOR HAND WASHING IN THE FRONT BAR AREA TO USED FOR OTHER PURPOSES THAN WASHING HANDS. OBSERVED A CUP/GLASS RINSER INSTALLED DIRECTLY AT FRONT OF THE HAND SINK, ALLOWING FOR THE SINK TO BE USED FOR RINSING CUPS/GLASSES. INSTRUCTED MANAGER HAND SINK MUST BE ONLY USED FOR HAND WASHING, AND TO REMOVE CUP/GLASS RINSER. PRIORITY FOUNDATION VIOLATION, 7-38-030(c). CITATION ISSUED.
    code 10Priority
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED NO SPLASH GUARD PRESENT ON BOTH SIDES OF BASIN OF SINK USED FOR HAND WASHING IN THE FRONT BAR PREP AREA. OBSERVED SIDE OF HAND SINK TO BE EXPOSED TO VARIOUS DRINK MAKING UTENSILS DIRECTLY ON RIGHT SIDE OF SINK AS WELL AS BOTTLE DRINKS AND CUPS ON THE LEFT SIDE. INSTRUCTED MANAGER TO PROVIDE SPLASH GUARDS ON BOTH SIDES ON BASIN OF SINK IN BAR AREA USED FOR HAND WASHING TO PROTECT FROM MISCELLANEOUS SOURCES OF CONTAMINATION.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED ALUMINUM FOIL USED TO LINE THE PREP SURCACE OF THE TEMPURA PREP AREA NEAR FRYERS IN THE MAIN KTICHEN PREP ON 1ST FLOOR. INSTRUCTED MANAGER TO REMOVE AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE ON PREP AREAS. • OBSERVED GASKET DISLODGED ON REACH IN COOLER DOOR NEAR THE TEMPURA PREP STATION IN MAIN KITCHEN PREP ON 1ST FLOOR. INSTRUCTED MANAGER TO SERVICE COOLER GASKET AND MAINTAIN IN GOOD REPAIR.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED 1 COMPARTMENT/SCRAPE SINK NEXT TO LARGE HIGH HEAT DISH MACHINE TO HAVE HANDLE FOR SPOUT THAT IS STRIPPED, AND UNABLE TO ALWAYS TURN ON THE HOT AND COLD WATER. HOT AND COLD WATER AVAILABLE THROUGH SPRAY HOSE. INSTRUCTED TO SERVICE SCRAPE SINK FAUCET HANDLE AND MAINTAIN IN GOOD REPAIR.
    code 51

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 9, 2024: 4 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up