✓!
Sushi Taiyo/Top Wok
July 28, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
-
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: OBSERVED ALL BASINS OF THE 3 COMPARTMENT SINK IN THE DISH WASHING ROOM VERY SLOW TO DRAIN AND NOT ADEQUATELY HOLDING WATER IN THE LEFT COMPARTMENT. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING. EQUIPMENT TAGGED HELD FOR INSPECTION. SERIOUS VIOLATION 7-38-030
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED THE EXTERIOR OF UPSTAIRS COOKING EQUIPMENT WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF COOKING EQUIPMENT.
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: OBSERVED BLOWN LIGHT BULBS IN UPSTAIRS PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
What changed since the previous inspection?
Compared with Pass on September 18, 2013: 3 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Near North Side
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.