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Sushi Taku

August 12, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings2
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HOT RUNNING WATER AT MAIN KITCHEN HAND WASH SINK JUST COLD WATER, HOT WATER KNOB IS BROKEN, INSTRUCTED TO PROVIDE HOT WATER AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C). • OBSERVED EVIDENCE OF PREPARING FOOD IN BASEMENT'S STORAGE ROOM ( CUTTING BOARD A KNIVES PLACED ON CUTTING BOARDS, PREP COOLER) NO HAND WASH SINK PROVIDED IN BASEMENT AREA, INSTRUCTED NOT TO PREP IN BASEMENT IF THERE IS NO HANDS WASHING FACILITIES, PRIORITY FOUNDATION VIOLATION 7-38-030(C). MANAGER MOVED ALL PREP UTENSILS TO FIRST FLOOR KITCHEN.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE PREPARING AND SERVING TCS FOODS ( SUSHI, CHICKEN...) INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012.
code 2Priority

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 9, 2020: 2 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.