Sushi Tokoro

October 7, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: FLOUR BULK CONTAINER NOT LABELED IN PREP AREA. MUST LABEL BULK CONTAINER.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED ACCUMULATE FOOD BULID UP ON EXTERIOR OF DISHMACHINE AND ALL SINKS. MUST CLEAN AND MAINTAIN EQIUPMENT.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED DUST BUILD UP ON WALLS AT SODA MACHINE ROOM AND FOOD DEBRIS ON WALLS AROUND/BEHIND DISHWASH 3-COMPARTMENT SINK. MUST CLEAN ALL WALLS AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REAR PREP AREA EXPOSED HAND WASH BOWL WATER LINE LEAKING ALSO SUSHI PREP AREA EXPOSED HAND WASH BOWL FAUCET LOOSE. MUST REPAIR AND MAINTAIN SINKS.
    code 38

What changed since the previous inspection?

Compared with Pass on February 9, 2015: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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