✓
Sushi Tokoro
October 7, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: FLOUR BULK CONTAINER NOT LABELED IN PREP AREA. MUST LABEL BULK CONTAINER.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED ACCUMULATE FOOD BULID UP ON EXTERIOR OF DISHMACHINE AND ALL SINKS. MUST CLEAN AND MAINTAIN EQIUPMENT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED DUST BUILD UP ON WALLS AT SODA MACHINE ROOM AND FOOD DEBRIS ON WALLS AROUND/BEHIND DISHWASH 3-COMPARTMENT SINK. MUST CLEAN ALL WALLS AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: REAR PREP AREA EXPOSED HAND WASH BOWL WATER LINE LEAKING ALSO SUSHI PREP AREA EXPOSED HAND WASH BOWL FAUCET LOOSE. MUST REPAIR AND MAINTAIN SINKS.
What changed since the previous inspection?
Compared with Pass on February 9, 2015: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.