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Sushi Tokoro

June 2, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: COOKED/PREPARED FOODS OUT OF THE ORIGINAL CONTAINER MUST BE LABELED/DATED WHEN PRODUCT IS HELD OVER 24 HOURS AND MAINTAIN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO REMOVE CARDBOARD LINERS FROM DRY STORAGE FOOD SHELVINGS AND BOTTOM OF PREP TABLES,MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES AND REMOVE KNIFES FROM IN BETWEEN PREP TABLE AND PREP COOLER,MUST BE STORED PROPERLY AND MAINTAINED.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN SIDES OF KITCHEN COOKING EQUIPMENTS,TOPS/BOTTOMDS OF PREP TABLES,ROLLING UTILITY CARTS,UPPER PANEL OF ICE MAKER,SHELVINGS AND BOTTOM CABINETS AT SUSHI PREP AREA AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT THE PREP AREAS AND REAR DRY STORAGE AREA REQUIRES A DETAIL CLEANING AND MAINTAIN.
code 34
Food Handler Requirements Met

Inspector note: ALL FOOD HANDLERS EMPLOYED FOR MORE THAN 30 DAYS,MUST PROVIDE FOOD HANDLER TRAINING AND MAINTAIN.
code 45

What changed since the previous inspection?

Compared with Fail on May 22, 2017: 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.