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Sushi Tokoro

May 19, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings8
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(O) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO CLEAN UP PROCEDURE OR SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005.
code 5Priority
In-Use Utensils: Properly Stored

Inspector note: 3-304.12 OBSERVED ICE CREAM SCOOPS STORED IN A CONTAINER OF CLEAN WATER. MANAGEMENT INSTRUCTED TO USE A DIPPER WELL WITH RUNNING WATER OR OTHER METHOD OF STORING CLEAN ICE CREAM SCOOPS.
code 43
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-205.15 REPAIR THE DRAIN LINE WATER LEAK AT THE REAR PREP AREA EXPOSED HAND WASHING SINK.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.12 CLEAN THE GREASE AND FOOD BUILDUP ON THE WALLS AND FLOOR OF THE FOOD PREP AREA.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
code 58
Previous Priority Foundation Violation Corrected

Inspector note: 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2509542 ON 5/11/21: 60 - PREVIOUS CORE VIOLATIONS FROM REPORT #2345998 ON 11/20/19 NOT CORRECTED: 49 - DEEP FRYER BOTTOM COMPARTMENT, INTERIOR OF THE DOOR OF THE DEEP FRYER, WOK, WITH HEAVY GREASE BUILD-UP. ALSO EXTERIOR SIDES OF THE STOVE, DEEP FRYER AND GRILL WITH GRIME, HEAVY GREASE AND DUST ACCUMULATED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. PRIORITY 7-42-090. CITATION ISSUED.
code 59
Previous Core Violation Corrected

Inspector note: 8-404.13(B)(4) PREVIOUS CORE VIOLATIONS FROM REPORT #2345998 ON 11/20/19 NOT CORRECTED: 57 - ALL EMPLOYEES FOOD HANDLER TRAINING CERTIFICATES ARE EXPIRED. INSTRUCTED TO RETAKE THE TRAINING TEST AND PROVIDE THE CERTIFICATE. PRIORITY FOUNDATION 7-42-090.
code 60

What changed since the previous inspection?

Compared with Fail on May 11, 2021: 2 findings appeared for the first time. 6 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.