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Sushi With Gusto

May 23, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HANDWASHING SINK INSTALLED AT FRONT SUSHI PREP AREA. INSTRUCTED TO INSTALL SAID SINK AT MENTIONED AREA. PROVIDE HANDWASHING SINK WITH HOT/COLD RUNNING WATER, SOAP AND HAND-DRYING DEVICE/PAPER TOWELS PRIORITY FOUNDATION VIOLATION:7-38-030(C), NO CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON-SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
code 3Priority
handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: UPON MY ARRIVAL OBSERVED AN EMPLOYEE NOT USING GLOVES TO HANDLE READY-TO-EAT FOOD: SUSHI. HE REALIZED THAT I WAS THERE AND PUT ON GLOVES AFTER HANDLING NON-FOOD ITEMS: HANDLES FROM COOLERS, MOVING BOXES, AND GARBAGE CAN, AND WITHOUT HANDWASHING BETWEEN TASKS, GLOVED HANDS AND CONTINUED TO PREP/ STORE SUSHI IN CONTAINERS. EXPLAINED HANDWASHING AND GLOVE PROCEDURES. PRIORITY VIOLATION:7-38-010 CITATION ISSUED
code 8Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: BEGINING OF MINERAL INSIDE THE ICE MACHINE IN THE REAR KITCHEN FOR COOLING PROCESS.CLEAN AND MAINTAIN UNIT
code 16
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: NOT LABELED DRY FOOD INGREDIENT:RICE.INSTRUCTED TO LABEL WITH A COMMON NAME
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: THE OBSERVED CARDBOARD BOX WAS USED AS A SHELF TO STORE FOOD ITEMS. INSTRUCTED TO REMOVE AND PROVIDED A RAISED SHELF WITH A SMOOTH, CLEANABLE, AND ABSORBENT MATERIAL
code 47
All Food Employees Have Food Handler Training

Inspector note: NO FOOD HANDLER CERTIFICATE WAS PROVIDED ON SITE. INSTRUCTED TO PROVIDE
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN TRAINING CERTIFICATES ARE PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
code 58

What changed since the previous inspection?

Compared with Pass on February 15, 2019: 8 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.