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Sushi X

August 17, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: WALK IN COOLER AT IMPROPER TEMPERATURE OF 50.2 DEGREES AIR TEMP. COOLER MAY NOT BE USED UNTIL CORRECTED AND AT 40 DEGREES OR BELOW. COOLER IS BEING TAGGED HELD FOR INSPECTION AT THIS TIME. CRITICAL VIOLATION 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND THE FOLLOWING ITEMS AT IMPROPER TEMPERATURE IN WALK IN COOLER. 4 LBS TUNA 43.7 DEGREES $36.00, 2.5 LBS SALMON 44.1 DEGREES $25.00, 2 DOZEN EGGS $11.00, SCALLOPS 5 LBS 48.2 $70.00 ALL PRODUCT HAS BEEN DISCARDED AT THIS TIME OF INSPECTION. CRITICAL VIOLATION 7-38-005(A)
code 3Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE TO THE TOP OF CONTAINER. MUST REMOVE ALL GREASE AND MAINTAIN. LID TO OUT SIDE GARBAGE DUMPSTER DOES NOT CLOSE COMPLETELY. INSTRUCTED TO REPLACE TOP AND MAINTAIN. SERIOUS VIOLATION 7-38-020
code 19
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 7-9-14 REPORT #1490438 INSP#386 #31 INVERT ALL CARRYOUT CONTAINERS TO PROTECT FROM CONTAMINATION., #33 CLEAN INTERIOR OF FAN GUARD IN WALK-IN COOLER(DUST BUILDUP), GASKETS ON PREP COOLER DOORS, ICE MACHINE, BULK CONTAINERS.. #34 CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND BASEMENT AREAS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS. SERIOUS VIOLATION 7-42-090
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CUTTING BOARDS IN NEED OF REPLACING. WORN DISCOLORED. MUST REPLACE AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ALL SHELVES IN WALK IN COOLER AND INTERIOR OF REACH IN COOLER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES. INTERIOR OF ICE MACHINE IN NEED OF CLEANING.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: HOOD VENTILATION UNIT IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL UNNECESSAEY ARTICLES IN BASEMENT MUST BE REMOVED AND OR ORGANIZED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 41

What changed since the previous inspection?

Compared with Pass on September 16, 2014: 7 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.