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Sushi X

October 22, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings5
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AS TCS FOODS(SUSHI) ARE BEING PREPARED AND SERVED. A CITY OF CHICAGO FOOD SERVICE MANAGER SHALL BE PRESENT AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012
code 2Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED MISO SOUP IN THE HOT HOLDING UNIT AT IMPROPER TEMPERATURE(103.F)TCS FOODS FOR HOT HOLDING SHALL BE AT 135F OR ABOVE. MANAGER VOLUNTARILY DISCARDED AND DENATURED 2 POUNDS VALUED AT $5.00. PRIORITY VIOLATION 7-38-005
code 21
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED APPROXIMATELY 60 MICE DROPPINGS AND A LIVE ROACH(ON THE WALL ABOVE THE 3 COMPARTMENT SINK) THROUGHOUT THE FACILITY(15 ALONG THE WALLS ON THE FLOOR IN THE PREP AREA, 10 IN THE UTILITY ROOM, 5 ON TOP OF PAPER GOODS STORAGE BOXES, 10 ON THE LANDING LEADING DOWN TO THE BASEMENT, AND 20 IN THE BASEMENT ON THE FLOORS).PREMISES SHALL BE FREE OF PESTS AND RODENTS. INSTRUCTED TO CLEAN, SANITIZE AND CONTACT PEST CONTROL COMPANY. PRIORITY FOUNDATION VIOLATION 7-38-020(a). • NO PEST CONTROL LOG BOOK OR SERVICE LOG AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(c). • OBSERVED AN APPROXIMATE 2 INCH GAP ON THE BOTTOM OF THE DOOR IN THE PREP AREA LEADING TO THE BASEMENT. INSTRUCTED TO PROVIDE A TIGHT SEAL TO PREVENT RODENTS AND PESTS AND MAINTAIN
code 38
All Food Employees Have Food Handler Training

Inspector note: NO FOOD HANDLER CERTIFICATES FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN TRAINING FOR CITY OF CHICAGO FOOD SERVICE MANAGERS. INSTRUCTED TO PROVIDE AND MAINTAIN
code 58

What changed since the previous inspection?

Compared with Pass on July 1, 2020: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.