Sushi X

July 3, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings5
  • critical findings1

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    code 2Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED EVIDENCE OF RODENT ACTIVITY AND LIVE SMALL FLYING INSECTS ON THE PREMISES. OBSERVED APPROX. 100 MOUSE DROPPINGS ON THE FLOOR AROUND THE MOP SINK, BEHIND THE CHEST FREEZERS, ON THE FLOOR OF THE BASEMENT STORAGE CLOSET, HVAC UTILITY CLOSET, AND ON THE SILL PLATES OF THE BASEMENT. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS THROUGHOUT THE PREMISES. ALSO OBSERVED APPROX. 20 LIVE SMALL FLYING INSECTS ON THE WALLS OF THE FOOD PREP AREA AND BASEMENT. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
    code 38
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: CLEAN THE STORAGE SHELVES IN THE FOOD PREP AREA, TOASTER OVEN, FOOD STORAGE CONTAINERS AND EXTERIOR OF THE GREASE TRAP.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED THE FLOOR OF THE WALK-IN COOLER TO BE HEAVILY RUSTED AND DEGRADED. MANAGEMENT INSTRUCTED TO REPLACE THE FLOORING WITH A SMOOTH AND EASILY CLEANABLE SURFACE. • OBSERVED SEVERAL HOLES IN THE DRYWALL NEXT TO THE 2 DOOR FREEZER UNIT NEAR THE BACK EXIT DOOR. MANAGEMENT INSTRUCTED TO REPAIR THE OPENINGS IN THE WALL. • CLEAN THE GREASE AND FOOD DEBRIS ON THE WALLS OF THE FOOD PREP AREA, ESPECIALLY BEHIND THE COOKING EQUIPMENT.
    code 55
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATIONS FROM REPORT #2585500 ON 11/20/23 NOT CORRECTED: 49 - OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. 57 - OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES. 58 - OBSERVED NO ALLERGEN TRAINING ON SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES TO COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
    code 60

What changed since the previous inspection?

Compared with No Entry on June 11, 2024: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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