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Sushi

November 7, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: NO 1 COMPARTMENT SINK FOR PREPARATION OF FOOD BASED ON MENU, SUCH AS WASHING PRODUCE, SOAKING RICE, OR ACCESSING WATER FOR RECIPIES OR CUSTOMERS. INSTRUCTED TO INSTALL SAID SINK. SERIOUS VIOLATION 7-38-005A.
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RAW WOOD UNDER THE PREP TABLE IS USED FOR SHELF,SURFACE NOT CLEANABLE.INSTRUCTED SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DEBRIS ON SHELVES UNDER THE SUSHI PREP AREA,INSTRUCTED TO REMOVE AND REPLACE. DEBRIS AND RUST ON TOP THE GREASE TRAP UNDER THE DISH MACHINE,INSTRUCTED TO CLEAN AND REPAINT
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: BROKEN AND MISSING WALL TILES BEHIND THE TOILET ROOMS. IN BOTH WASHROOMS,INSTRUCTED TO SEAL/REPLACE SAID TILES WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO VENTILATION PROVIDED INSIDE BOTH WASHROOMS,INSTRUCTED TO PROVIDE
code 38

What changed since the previous inspection?

Compared with Fail on October 29, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.