Susupuato Restaurant & Taqueria

• official resultFail
• resultFail
• inspection typeLicense
• failed findings2
• critical findings2

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: NO THREE COMPARTMENT SINK INSTALLED AT FRONT AREA WERE LIQUOR WILL BE MIXED AND SERVED.INSTRUCTED TO INSTALL THREE COMPARTMENT SINK UNDER THE CITY PLUMBING CODE. CRITICAL VIOLATION:7-38-030
  code 11Priority
• 🌡️food received at unsafe tempscritical
  Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
  Inspector note: PRESENT TWO SINK WITH SPRAYER IS INSTALLED ON SITE,INSTRUCTED TO REMOVE AND INSTALL A SINGLE EXPOSED HAND SINK UNDER CITY PLUMBING CODE. PROVIDE SOAP AND PAPER TOWELS. CRITICAL VIOLATION:7-38-030
  code 12Priority

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.