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Susupuato Restaurant & Taqueria

April 23, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE ALL BROKEN LIDS AND CONTAINERS WERE FOOD IS STORED,MUST PROVIDE FOOD GRADE CONTAINERS OR FOOD BAGS TO STORE FOOD IN IT,COOKED/RAW FOOD. • REMOVE METAL SHELF BETWEEN THE EXPOSED HAND SINK AND 3 COMPARTMENT SINK
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: REMOVE BUILD-UP ICE INSIDE THE CHEST FREEZER. CLEAN GREASE BUILD-UP INSIDE THE DEEP FRYER, BOTTOM PART. CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, ENCRUSTED FOOD AND DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR THROUGHOUT THE PREMISES, SPECIALLY BEHIND THE REACH-IN COOLERS, UNDER THE PREP TABLE,NORTH- EAST SIDE, BUILD-UP OF DEBRIS,DIRTY LINENS AND DRY POTATOES.NEED TO SWEEP AND ELEVATE ITEMS FROM STORAGE AT SECOND FLOOR FRONT AREA,WEST SIDE
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE BROKEN LIGHT SHIELD IN KITCHEN ABOVE THE DISPLAY PREP COOLER AND ABOVE ICE BIN.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: PROPERLY REPAIR FAUCET AT 3 COMPARTMENT SINK,REMOVE DIRTY PLASTIC THAT IS WRAPPED AROUND THE FAUCET.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: EVERYONE MUST WEAR HAIR RESTRAINT IN PREP AREA, INCLUDED CERTIFIED FOOD HANDLER.
code 42

What changed since the previous inspection?

Compared with Pass on March 21, 2011: 2 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.