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Susupuato Restaurant

October 18, 2022 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: CHLORINE CHEMICAL DISH MACHINE NOT PROPERLY DISPENSING SANITIZER. O PPM CHLORINE NOTED AFTER SEVERAL CYCLES. NO DISHES BEING WASHED AT THE TIME OF INSPECTION. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL PROPERLY DISPENSING SANITIZER. PRIORITY VIOLATION. NO CITATION ISSUED.
    code 16
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: ALL BULK FOOD CONTAINERS IE: RICE BEANS AT 2ND FLOOR DRY FOOD STORAGE, MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: THE FRONT EXIT DOOR WAS NOTED WITH AN OPEN 1/4 INCH GAP ON THE BOTTOM THRESHOLD OF THE DOOR. IT MUST PROVIDE A TIGHT-FITTING SEAL.
    code 38
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
    code 41
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: INTERIOR OF THE MICROWAVE OVEN DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN. • RAW WOOD BOARD BEING USED AS SHELVING AT THE DISH AREA THREE COMPARTMENT SINK. MUST NOT USE RAW WOOD AS SHELVING.----PEELING PLASTIC ON THE EXTERIOR METAL OF THE DISH MACHINE. MUST REMOVE
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: LEAK UNDER MIDDLE COMPARTMENT PIPING AT THE DISH AREA THREE COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
    code 51
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: INADEQUATE LIGHTING AT THE DISH AREA AND THE NORTH HALLWAY AREA TO CHEMICAL STORAGE AND MOP SINK. MUST PROVIDE GREATER-INTENSITY LIGHTING.
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE RECENT CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
    code 58

What changed since the previous inspection?

Compared with Pass on May 10, 2021: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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