Sutherlands

• official resultFail
• resultFail
• inspection typeLicense-Task Force
• failed findings6
• critical findings1

← Back to the current restaurant page

Failed findings

• 🌡️food received at unsafe tempscritical
  Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
  Inspector note: Adequate and convenient hand washing facilities shall be provided for all employees. MUST PROVIDE PAPER TOWEL WITH HOLDER IN BAR HANDSINK
  code 12Priority
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE,INSTRUCTED TO ENROLL /APPLY FOR RECIPROCITY AT HAROLD WASHINGTON COLLEGE 312-553-5802/5803
  code 21
• ⚠️Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
  Inspector note: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. NECK OF FAUCET IN 3 COMPARTMENT SINK IN BASEMENT MUST BE ADJUSTED TO REACH THE 3RD SINK FOR PROPER SANITIZING OF EQUIPMENT/UTENSILS; MUST PROVIDE 3 DRAIN STOPPER IN 3 COMPARTMENT SINK IN BAR; MUST PROVIDE CHEMICAL SANITIZER FOR THE 3 COMPARTMENT SINK,CHLORINE AT 100 ppm OR QUATS AT 200ppm
  code 24
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO DETAIL CLEAN INTERIOR OF ICE MACHINE
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO DETAIL CLEAN FLOOR BEHIND WALK IN COOLER IN BASEMENT
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL HOLES IN THE BAR AREA
  code 35

Browse this restaurant's inspections

More restaurants in Portage Park

• ✓ Sutherlands
  clean · 5353 W Irving Park Rd · inspected January 3, 2012
• ✓ Bibi's Grocery
  cooked · 5751 W Irving Park Rd · inspected October 13, 2011
• ? Kentucky Fried Chicken
  cooked · 4835 N Austin Ave · inspected April 5, 2011
• ✓ Hotdog Express
  cooked · 5359 W Addison St · inspected November 21, 2011
• ✓! E Wok Cafe
  cooked · 5056 W Irving Park Rd · inspected August 4, 2015
• ✓ Aden Restaurant
  cooked · 5914 W Lawrence Ave · inspected November 3, 2011

See every restaurant in Portage Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.