Swagger

January 26, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings11
critical findings2

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: MUST INSTALL A HAND SINK IN THE BASEMENT DISH WASHING AREA PER THE CITY OF CHICAGO MUNICIPAL CODE. NO HOT WATER AT THE HAND SINK AND THREE COMPARTMENT SINK IN THE SOUTH 1ST FLOOR BAR. MUST PROVIDE. ALSO MUST PROVIDE HOT RUNNING WATER IN THE 2ND FLOOR WOMENS WASHROOM.
code 11Priority
food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: PROVIDE SOAP AND PAPER TOWELS AT EACH HAND SINK ON SITE.
code 12Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: MUST PROVIDE CLEAR SEPARATION BETWEEN THE NORTH 1ST FLOOR BAR AND THE REAR HALLWAY LEADING TO THE ENTERTAINMENT ROOM. NOTED WHITE MOLDY SUBSTANCE ON THE INTERIOR OF THE TAP LINES IN THE 2ND FLOOR BEER COOLER. MUST REMOVE OR REPLACE. MUST PROPERLY ENCASE OVERHEAD PIPES IN BASEMENT STORAGE AND DISHWASHING AREAS.
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: MUST PROPERLY RODENT AND INSECT PROOF THE MIDDLE EXIT DOORS IN THE ENTERTAINMENT ROOM AND AT THE SOUTH EXIT DOOR ON THE CORNER OF 51ST STREET.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST INSTALL A SPLASH GUARD IN THE KITCHEN BETWEEN THE DRAIN BOARD FOR CLEAN DISHES AND THE EXPOSED HAND SINK. MUST REMOVE UNUSED SODA LINES AT WAIT STATIONS AND IN BAR AREAS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN TOILETS AND SINKS IN WASHROOMS. MUST ALSO DETAIL CLEAN SINKS AND CABINETS AND STORAGE SHELVES IN BAR AREAS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REPAIR WORN COVING IN THE MOP SINK CLOSET. MUST DETAIL CLEAN FLOORS IN BAR AREAS, THROUGHOUT BASEMENT STORAGE AREAS, IN DINING AREAS AND IN WASHROOMS. MUST REMOVE ALL BROKEN GLASS AND OTHER DEBRIS IN THE BASEMENT. MUST SEAL HOLE IN THE FLOOR IN THE 1ST FLOOR BAR AREA AND OPENINGS IN THE BASEMENT FLOOR AND ALONG WALLS. MUST REPAIR BROKEN TILES IN THE BASEMENT AND THROUGHOUT WHERE NEEDED. ALL FLOORS MUST BE SMOOTH AND EASILY CLEANABLE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR BROKEN TILES AROUND THE MOP SINK. MUST REPAIR THE WATER DAMAGED CEILING AND UPPER WALLS IN THE 2ND FLOOR WOMENS WASHROOM. MUST PROVIDE A PROPER COVER FOR THE ELECTRICAL OUTLET IN THE ELEVATED VIP AREA AND WHERE NEEDED. MUST REPAIR OPENINGS IN BASEMENT STORAGE AREA CEILINGS AND MAKE SMOOTH AND EASILY CLEANABLE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE BURNED OUT LIGHT BULBS IN THE 1ST FLOOR BAR AREA AND WHERE NEEDED.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR THE LEAKY FAUCET AT THE 3 COMPARTMENT SINK. MUST PROVIDE 3 WORKING STOPPERS AT EACH THREE COMPARTMENT SINK. WASTE LINE AT THE 1ST FLOOR BAR ICE BIN MUST PROPERLY DRAIN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: NOTED EXCESSIVE CLUTTER, DIRT, UNUSED EQUIPMENT,A BROKEN WATERFALL,AND OTHER CONSTRUCTION DEBRIS ALONG THE EXTERIOR NORTH AND REAR OF THE BUILDING AND ON THE OUTSIDE PATIO. MUST MINIMIZE ITEMS AND PROPERLY MAINTAIN AREAS.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.