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Swanson's Deli & Beverly Ritz Catering

April 30, 2021 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings9
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HANDWASHING SIGN AT HANDSINK IN REAR DISHWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AS REQUIRED; MUST PROVIDE. INSTRUCTED THE MANAGER TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD.PRIORITY FOUNDATION 7-38-010
    code 3Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED BULK STORAGE CONTAINERS WITHOUT LABELS IN REAR PREP AREA. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED THE REAR EXIT DOOR NOT COMPLETELY RODENT PROOFED AS REQUIRED. MUST COMPLETELY RODENT PROOF DOOR BY SEALING 1/4 GAP AT THE BOTTOM OF THE DOOR.
    code 38
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
    code 41
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: OBSERVED SEVERAL UTENSILS IMPROPERLY STORED IN REAR PREP AREA. INSTRUCTED MANAGER TO STORE UTENSILS VERTICALLY WITH HANDLES UP TO PREVENT CONTAMINATION.
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED CARDBOARD USED AS LINER ON FLOOR IN REAR WALK-IN COOLER. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM FLOOR. ALL NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED 3 COMPARTMENT SINK DRAINING SLOW. INSTRUCTED MANAGER TO HAVE THE DRAIN SERVICED TO PREVENT A TOTAL BACKUP.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED MOPS STORED IN BUCKETS IN REAR DISHWASHING AREA. INSTRUCTED MANAGER TO PLACE MOPS HEADS IN POSITION THAT ALLOW THEM TO AIR DRY. • OBSERVED OPENINGS IN THE CEILING IN REAR PREP AREA AND IN THE DISHWASHING AREA. BROKEN FLOOR TILES IN REAR PREP AREAS.INSTRUCTED TO REPAIR AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass on September 23, 2020: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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