Swedish Covenant Hospital/Cafeteria

September 8, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings5
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE ALL MISSING DOOR HANDLES FOR CABINETS TRHU-OUT KITCHEN/PREP AREAS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN; MUST CLEAN/SANITIZE; CAN OPENERS, ALL COOKING EQUIPMENT, DRIED FOOD STORAGE CONTAINERS, MICROWAVE OVENS, ALL CABINETS, UPPER PANEL OF ICE MACHINE, ALL PIPES UNDER AND BEHIND EQUIPMENT AND EQUIPMENT LEGS THRU-OUT KITCHEN/PREP AREAS, AND DISH WASHING ROOM, INCLUDING DISH MACHINE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE BROKEN AND MISSING FLOOR TILES THRU-OUT KITCHEN AND DISH WASHING ROOM. ALSO CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS IN KITCHEN, DISH WASHING ROOM AND STORAGE AREAS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST REMOVE PEELING PAINT ABOVE PREP TABLE IN COOKS PREP AREA, REPAIR WALLS UNDER EXPOSED HAND SINK MAIN COOKING AREA AND CATERING PREP AREA, AND CLEAN WALLS BEHIND EQUIPMENT AT COOKS PREP AREA AND POTS/PANS DISH WASHING AREA, REPLACE MISSING WALL TILES AND SEAL OPENINGS IN STORAGE ROOMS AND SALAD PREP AREA, AND CLEAN HOOD ABOVE COOKING EQUIPMENT AT COOKS PREP AREA.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: CLUTTER, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE STORAGE AREAS AND DISH WASHING ROOM TO PREVENT PEST HARBORAGE.
    code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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