Swedish Covenant Hospital/Cafeteria

February 21, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings8
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: Single use utensils not properly stored. Instructed to cover all exposed utensils.
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Storage cabinets, door tracks, exterior between cooking equipment, can opener, exhaust hood and filters not cleaned. Instructed to detail clean and sanitize daily.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Floor along wallbase in dry storage and behind cooking equipment not cleaned. Instructed to detail clean daily.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Peeling and cracked paint and exposed insulation noted above three compartment sink and employees breakroom. Instructed to remove cracked paint and repaint and cover insulation around pipes. Exposed fixtures and sprinkler has dust built-up. Instructed to remove dust built-up.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Light not maintained in dry storage room. Instructed to replace light cover.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Utility sink faucet not maintained. Instructed to repair to prevent leak.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: Thermometer not visible inside 2 door cooler in front cooking area. Instructed to to provide thermometer consipcuous inisde all coolers.
    code 40
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: Employees not wearing hair restraint in prep area. Instructed to provide proper hair restraints to all food handlers.
    code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 6, 2013: 5 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up