✓!
Sweet Creations By Diane
August 28, 2020 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
-
staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED EMPLOYEE PROCEDUREFOR CLEANING VOMITING AND DIARRHEAL EVENT.HOWEVER MUST PROVIDE ALL THE NECESSARY ITEMS INCLUDING DISPOSAL GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER FOR NOROVIRUS. PRIORITY FOUNDATION
-
Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: OBSERVED NO METAL DRAINBOARD FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO INSTALL DRAINBOARD TO PROPERLY AIR DRY FOOD EQUIPMENT AND UTENSILS
-
Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: ALL WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST [PROVIDE.
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED CLEANING SUPPLIES, PAINT STORED ON FLOOR IN CLUTTERED CLOSET. INSTRUCTED TO ORGANIZE PROPERLY ON ADEQUATE SHELVING REMOVE ANYTHING NOT USING. • OBSERVED DRYWALL AND RAW WOOD NOT SEALED OR PAINTED LEADING TO BASEMENT. INSTRUCTED TO SEAL TO BE SMOOTH AND EASILY CLEANABLE.
What changed since the previous inspection?
Compared with Pass on April 19, 2019: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Beverly
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.