Sweet D's Diner

• official resultFail
• resultFail
• inspection typeLicense
• failed findings5
• critical findings1

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: MUST INSTALL AN EXPOSED HAND SINK IN FOOD PREP AREA(KITCHEN). NO CITATION ISSUED.
  code 11Priority
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: MUST PROVIDE A CURRENT RECEIPT OF ENROLLMENT IN FOOD SANITATION CLASS OR A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE.
  code 21
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: REMOVE DEBRIS FROM LIGHT SHIELDS. SEAL LOOSE SECTIONS OF SHEET METAL ON WALL ABOVE COOKING EQUIPMENT, MUST ELIMINATE POSSIBLE HARBORAGE AREAS FOR PESTS. CLEAN UPPER SECTION OF WALL BY HOOD ABOVE WINDOW(GREASY BUILD-UP). SEAL LOWER SECTION OF WALL BY DOORWAY WHERE CURTAINS ARE HANGING.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: REPAIR EXHAUST ABOVE COOKING EQUIPMENT IN FOOD PREP AREA.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: ELIMINATE CLUTTER IN STORAGE STORAGE CLOSET.
  code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.