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Sweet Factory

January 20, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings3
critical findings0

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Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: All dish washing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. NO HOT RUNNING WATER AT DISH WASHING FACILITY, ESTABLISHMENT IS A CANDY PLACE THAT REQUIRES PROPER DISH WASHING FACILITIES. INSTRUCTED MGR TO PROVIDE HOT RUNNING WATER.
code 24
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CASES OF SOFT DRINKS STORED ON FLOOR, INSTRUCTED TO STORE ALL FOOD ITEMS 6" OFF THE FLOOR.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INSTALL A 3 COMP SINK FOR DISH WASHING FACILITY WITH DRAIN BOARD. MUST REMOVE RUBBER HOSE FROM THE 2 COMP SINK TO DRAIN INTO FLOOR DRAIN.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.