Sweet Honey Tea

April 11, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings15
critical findings5

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PIC IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO PROVIDE
code 1Priority
food from a questionable sourcecritical

Official wording: Food Obtained From Approved Source
Inspector note: UNKNOWN SOURCE OF COOKED JERK CHICKEN, COOKED POT ROAST, AND GROUND BEEF ON SITE. NO INVOICES ON SITE OR PROOF OF SOURCE. ALL PRODUCT DISCARDED AND DENATURED AT THIS TIME. APPROX 20LBS $100 VALUE. CITATION ISSUED 7-38-005 PRIORITY
code 11Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO CERTIFIED CITY OF CHICAGO FOOD MANAGER ON SITE WHILE TCS FOODS BEING SERVED (CHICKEN, POT ROAST) NOR CERTIFICATE POSTED INSTRUCTED TO HAVE A CERTIFIED CITY OF CHICAGO FOOD MANAGER ON SITE AT ALL TIMES AND CERTIFICATES POSTED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY AND MAINTAIN ON SITE . PRIORITY FOUNDATION 7-38-010
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO PROCEDURE OR SUPPLIES ON SITE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005
code 5Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: COOKED SHRIMP ON COUNTER AT IMPROPER TEMPERATURE OF 107F. SHRIMP DISCARDED AND DENATURED AT THIS TIME. APPROX 5LBS $30 VALUE. CITATION ISSUED 7-38-005 PRIORITY
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: CONTAINERS OF COOKED CHICKEN UNREFRIGERATED ON COUNTER AT 68F. INSTD TO MAINTAIN AT 41F OR BELOW AT ALL TIMES. SEE ABOVE FOR VIOLATION ISSUED. CHICKEN DISCARDED AND DENATURED. APPROX 5LBS $10 VALUE
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: VARIETY OF REFRIGERATED TCS FOODS (COOKED BEEF, COOKED CHICKEN, COOKED POT ROAST COOKED) NOT PROPERLY LABELED, DATED. REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS, DAY OF PREPARATION COUNTED AS DAY 1 PRIORITY FOUNDATION VIOLATION 7-38-005.
code 23
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO FOOD TEMPERATURE MEASURING DEVICE ON SITE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005
code 36
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: INTERIOR OF STORAGE CABINETS WITH RAW WOOD AND PLASTIC LINING BEING USED AS SHELVES. INSTD TO SEAL RAW WOOD AND REMOVE PLASTIC LINING SO AS SURFACE TO BE SMOOTH, EVEN, AND EASILY CLEANABLE
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NO CHEMICAL TEST KIT ON SITE FOR CHLORINE. INSTD TO PROVIDE AND MAINTAIN ON SITE. CITATION ISSUED PRIORITY FOUNDATION 7-38-005
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: STORAGE SHELVES, STORAGE CABINETS, FRYERS, OVEN, PREP TABLE, MICROWAVE NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOOR, ALL WALLS AND WALLBASE THROUGH OUT NOT CLEAN, EXCESSIVE FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: NO VENTILATION FOR FRYERS ON SITE. INSTD TO PROVIDE PROPER VENTILATION OR REMOVE FRYERS FROM PREMISES
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLLERGEN TRAINING AS REQUIRED. INSTD TO PROVIDE TRAINING AND MAINTAIN VERIFICATION
code 58

What changed since the previous inspection?

Compared with Pass on January 10, 2018: 15 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.