Sweet Mandy B's

March 13, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeShort Form Complaint
  • failed findings6
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REMOVE AND NO USE CARD BOARD BOXES AS LINERS FOR THE SHELVING RACK NEXT TO THE FREEZER IN THE CAKE DECORATING PREP ROOM. MUST REPAIR/REPLACE/REPAINT RUSTY SHELVING RACKS INSIDE THE WALK-IN COOLER IN THE BASEMENT AREA. CLEANING MATERAILS AND UTENSILS MUST BE REMOVED FROM THE COMMON AREAS AND MOVED INTO THE BUSINESS PREP AREAS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST REMOVE EXCESSIVE ICE/FROST BUILD-UP IN THE CAKE 2SLIDING DOOR FREEZER BEHIND THE COUNTER AREA IN THE CUSTOMER SEATING AREA
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR NEEDS TO BE SMOOTH AND EASILY CLEANABLE IN FRONT AREA OF BASEMENT AT THE WALK-IN COOLER.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE A LIGHT SHIELD OR SHATTER PROOF BULB AT THE DISPLAY CASE IN THE REAR CUSTOMER SEATING AREA
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR SLOW DRAINING HAND SINK IN THE BACK CAKE DECORATING PREP AREA. MUST REPAIR BASEMENT PREP AREA 3-COMP SINK STOPPER LEVER IS LOOSE.
    code 38
  • Food Handler Requirements Met
    Inspector note: MUST PROVIDE STAFF WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATION AT ALL TIMES. MUST PROVIDE THE ABOVE STATED DOCUMENT FOR THE NEXT ROUTINE INSPECTION.
    code 45

What changed since the previous inspection?

Compared with Pass on February 26, 2015: 6 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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