Sweet Mandy B's

March 11, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings10
  • critical findings1

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NO PAPER TOWELS WERE PROVIDED AT TWO HANDWASHING SINKS IN TWO DIFFERENT PREP AREAS. UPON MY REQUEST, PAPER TOWELS WERE PROVIDED. PRIORITY FOUNDATION VIOLATION:7-38-030(C), CITATION ISSUED
    code 10Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: NO STEM THERMOMETER WAS PROVIDED ON-SITE TO BE ABLE TO CHECK FOOD TEMPERATURE, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-005, CITATION ISSUED
    code 36
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: SPLASH GUARD IS NEEDED BETWEEN MOP SINK AND SHELF WITH CLEAN MULTI-USE UTENSILS IN BASEMENT AREA. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE.
    code 39
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.PROVIDE RAISED SHELVES.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: HOT AND COLD WATER HANDLE AT HANDWASHING SINK FAUCET NOT EASILY OPERABLE. REPAIR ISSUE.
    code 51
  • Sewage & Waste Water Properly Disposed
    Inspector note: GREASE TRAP IN BASEMENT AREA IN POOR REPAIR, LID BROKEN AND WHEN WATER IS RELEASED FROM COMPARTMENT OVERFLOWS ONTO TOP OF UNIT. INSTRUCTED TO SEAL WITH A SMOOTH AND CLEANABLE APPLICATION.
    code 52
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: COVER IS NEEDED FOR RECEPTACLE IN WOMEN'S WASHROOM FIRST FLOOR.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: CEILING TILES IN BASEMENT PREP AND DISHWASHING AREA NO COMPLETELY INSTALLED GAPS WITH OPENINGS. RE-LINE SAID CEILING TILES. • EXCESS GRIMES ON FLOOR UNDER THREE COMPARTMENT SINK AROUND AND BEHIND GREASE TRAP IN BASEMENT AREA(DISH ROOM BY THE MOP SINK).CLEAN AND MAINTAIN
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: BURNED LIGHT BULBS AND BURNED LIGHT SHIELD IN BASEMENT DISHROOM AREA.REPAIR ISSUE.
    code 56

What changed since the previous inspection?

Compared with Pass on November 17, 2020: 9 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up