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Sweet Mandy B's

December 6, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings5
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: 2-101.11 NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WAS ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (CHEESECAKE) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED.
code 2Priority
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: 4-904.11 OBSERVED A SHEET TRAY STORED STANDING UP ON THE FLOOR NEAR THE HANDWASHING SINK AT THE FRONT SERVICE/ FOOD PREP AREA. INSTRUCTED PROPERLY TO STORE KITCHENWARE 6 INCHES FROM THE FLOOR AND MAINTAIN.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-101.19 OBSERVED A RUSTY SURFACE ON THE SHELVING UNIT UNDER THE FOOD PREP TABLE IN THE BASEMENT NEAR THE DISHWASHING AREA. INSTRUCTED TO RESURFACE OR PAINT THE SURFACE WITH FOOD-GRADE PAINT AND MAINTAIN.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.13 OBSERVED THE FLOORS WITH SLIGHT DEBRIS (SPRINKLES) BEHIND AND UNDER THE COOKING EQUIPMENT THROUGHOUT THE FOOD PREP AREAS IN THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-501.14 OBSERVED THE FILTERS AND THE SPRINKLER SYSTEM UNDER THE VENTILATION HOOD WITH DUST BUILD UP ABOVE THE BAKING/COOKING EQUIPMENT AT THE FRONT FOOD PREP AREA. INSTRUCTED TO GET THE VENTILATION HOOD SERVICED AND MAINTAN.
code 56

What changed since the previous inspection?

Compared with Fail on November 29, 2022: 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.