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Sweet Maple Cafe

March 6, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN INTERIOR OF STORAGE AND PREP COOLERS TO REMOVE SPILLS AND DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS IN KITCHEN IN POOR REPAIR(CRACK TILES). FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. MUST REPAIR AND MAINTAIN. ALSO FLOORS IN PREP AREAS NEED CLEANING ALONG WALL BASE AND IN CORNERS TO REMOVE DEBRIS
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED 1 COMP SINK WITH A LEAK AT FAUCET AT REAR PREP AREA. MUST REPAIR AND MAINTAIN.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST PROPERLY STORE WIPING CLOTHS WHEN NOT IN USE IN SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on March 16, 2012: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.