Sweet Maple Cafe

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF COOKING EQUIPMENT AND COOLERS. MUST ALSO CLEAN AND SANITIZE PREP TABLES AND CUTTING BOARDS. MUST REMOVE HEAVY GREASE AND FOOD DEBRIS BUILD UP.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST DETAIL CLEAN FLOORS UNDER COOKING EUIPMENT,ALONG WALLS AND IN CORNERS.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST DETAIL CLEAN WALLS IN FRONT AND REAR PREP AREAS. MUST REMOVE FOOD SPILLS AND GREASE.
  code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 24, 2014: 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.