✓!

Sweet Moon

September 16, 2025 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings0

← Back to the current restaurant page

Failed findings

  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED CHLORINE SANITIZING DISH MACHINE NOT SANITIZING PROPERLY AT THE TIME OF INSPECTION. OBSERVED TUBES FOR CLEANING, RINSING, AND SANITIZING AGENTS NOT ATTACHED. INSTRUCTED MANAGEMENT TO ATTACH ALL CLEANING AND SANTIZING AGENTS TO DISH MACHINE TO PROPERLY CLEAN AND SANITIZE DISHES AND UTENSILS. PRIORITY VIOLATION, 7-38-025. MANAGEMENT CONNECTED CLEANING AND SANITIZING AGENTS TO DISH MACHINE. CHLORINE SANITIZER FOR DISH MACHINE IS NOW 50 PPM.-COS.
    code 16
  • Hot & Cold Water Available; Adequate Pressure
    Inspector note: OBSERVED AN INADEQUATE AMOUNT OF HOT WATER PROVIDED THROUGHOUT THE FACILITY. OBSERVED HOT WATER BETWEEN THE TEMPERATURES OF 74-75.3F AT ALL PLUMBING FIXTURES. INSTRUCTED MANAGEMENT TO PROVIDE HOT WATER ABOVE 110F AT THE 3 COMPARTMENT SINK AND BETWEEN 100-120F AT ALL HANDWASHING SINKS AT ALL TIMES. PRIORITY VIOLATION, 7-38-030(C). CITATION ISSUED. MANAGEMENT OBSERVED WATER BOILER TO BE TURNED DOWN AT THE TIME OF INSPECTION AND TURNED THE HEATER BACK TO IT'S PRORER TEMPERATURE. HOT WATER WAS RESTORED AT ALL PLUMBING FIXTURES, BETWEEN 102.8-105F AT ALL HANDWASHING SINKS, AND 113.5F AT THE THREE COMPARTMENT SINK BY THE END OF INSPECTION. -COS.
    code 50
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED ONE OF TWO TOILET STALLS IN THE WOMENS CUSTOMER RESTROOM OUT OF SERVICE AND NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 51
  • Previous Core Violation Corrected
    Inspector note: OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2609279 DATED 12/17/2024 NOT CORRECTED: VIOLATION #57 (2-102.13) "FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ALL FOOD HANDLERS THAT DO NOT HAVE CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE SHALL COMPLETE AN APPROVED FOOD HANDLER TRAINING PROGRAM." VIOLATION #58 (2-102.13) "CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION." MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION VIOLATION, 7-42-090. CITATION ISSUED.
    code 60

What changed since the previous inspection?

Compared with Pass on December 17, 2024: 3 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up