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Sweet Station

March 9, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint Re-Inspection
failed findings3
critical findings1

Failed findings

water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. FOUND NO HOT RUNNING WATER AT ALL PLUMBING FIXTURES. INSTRUCTED TO PROVIDE HOT AND COLD RUNNING WATER AT PLUMBING FIXTURES AT ALL TIMES. MANAGER ADJUSTED TEMPERATURE GAUGE AT HOT WATER TANK. CRITICAL 7-38-030 ISSUED.
code 9Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO PROVIDE SELF DRAINING ICE BIN TO STORE ICE USED FOR CUSTOMER BEVERAGES. REMOVE CARDBOARD LINING FROM PREP SHELVES AND INSIDE WALK-IN COOLER. USE FOOD GRADE CONTAINERS, DO NOT USE SHOPPING BAGS TO STORE FOOD ITEMS.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR DRAINS ON 2ND FLOOR. KEEP FLOORS DRY ON SECOND FLOOR.
code 34

What changed since the previous inspection?

Compared with Fail on March 2, 2011: 1 finding appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.