Sweet Station

• official resultFail
• resultFail
• inspection typeTask Force Liquor 1475
• failed findings8
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: All food not stored in the original container shall be stored in properly labeled containers. LABEL BULK FOOD CONTAINERS ON 2ND FLOOR, READY TO EAT PREPARED FOODS INSIDE WALK-IN COOLER AND REFRIGERATION UNITS. ALSO, LABEL PACKAGED INDIVIDUAL CONTAINERS OF DESSERTS AT FRONT REFRIGERATED DISPLAY CASE.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE PLASTIC, DUCT TAPE FROM PREP SHELVES, REMOVE MILK CRATES BEING USED TO STORE STOCK ON 2ND FLOOR AND REPLACE WITH RACKS/SHELVES TO STORE STOCK ITEMS AT REAR DRY FOOD STORAGE AREA.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN INTERIOR PANEL OF ICE MACHINE, FILTERS AT VENTILATION HOOD, TRACKS AT DISPLAY CASE AT FRONT SERVICE AREA, SHELVES INSIDE REAR BEVERAGE REFRIGERATOR.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS AROUND TWO COMPARTMENT SINK AT 1ST. FLOOR AND REGROUT FLOOR TILES AS NEEDED ON 2ND FLOOR.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALLS BEHIND PREP COOLER ON 1ST. FLOOR, CLEAN CEILING SECTIONS AT PREP AREA ON 2ND. FLOOR TO REMOVE STAINS AND OR REPLACE SAID PANELS. CLEAN FAN GUARD INSIDE REAR BEVERAGE REFRIGERATOR. CLEAN WALLS ALONG STAIRCASE BY STORAGE CABINETS.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: CLEAN LIGHT SHIELDS ON 1ST. AND 2ND FLOOR AS NEEDED.
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: PROVIDE SINK STOPPERS FOR TWO COMPARTMENT SINK ON 1ST. FLOOR. REPAIR LEAKS AT FAUCET AND HANDLES AT UTILITY SINK.
  code 38
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE INTERNAL THERMOMETERS FOR COOLERS ON 1ST. FLOOR BY BEVERAGE PREP AREA AND COOLER ON SECOND FLOOR.
  code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.