Sweet Station

October 6, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings11
critical findings2

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO HOT RUNNING WATER AT FRONT HAND WASH SINK AND NO HOT AND COLD RUNNING WATER AT REAR HAND WASH SINK. INSTRUCTED TO PROVIDE HOT AND COLD RUNNING WATER AT SAID SINKS. CRITICAL 7-38-005(A) NO CITATION ISSUED.
code 11Priority
food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: INSTRUCTED TO PROVIDE SOAP AND OR PAPER TOWELS AT SOME HAND WASH SINKS. CRITICAL 7-38-030 NO CITATION ISSUED.
code 12Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: INCOMPLETE PEST CONTROL LOG BOOK, INSTRUCTED TO PROVIDE PEST CONTROL COMPANY'S STATE OF ILLINOIS BUSINESS LICENSE NUMBER. SERIOUS 7-38-020 NO CITATION ISSUED.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PAINT RUSTY RACKS AND SHELVES, PAINT EXTERIOR OF RUSTY GREASE TRAPS, REMOVE TAPE FROM CEILING INSIDE WALK-IN FREEZER, DEFROST WALK-IN FREEZER TO REMOVE ICE BUILDUP, PROVIDE INSIDE INSIDE HOT HOLDING UNITS AND SHELVING FOR WALK-IN COOLERS/WALK-IN FREEZER. PROVIDE FAN COVERS INSIDE WALK-IN COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN VENITLATION HOOD FILTERS, UNDER AROUND ALL EQUIPMENT, SINKS, SHEVING/RACKS TO REMOVE DIRT, DEBRIS, COBWEBS, STAINS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR UNEVEN FLOOR SECTIONS AND DETAIL CLEAN FLOORS THROUGHOUT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN CEILING PANELS AND WALLS TO REMOVE STAINS AND DUST. SEAL ALL OPENINGS AROUND PIPING, CONDUITS AS NEEDED THORUGHOUT AND PROVIDE CEILING PANELS FOR MISSING SECTIONS ABOVE VENTILATION HOOD AT PREP AREA. PROVIDE WALL TILES FOR MISSING SECTIONS IN WOMEN STAFF TOILET ROOM. CLEAN WINDOW SILLS IN TOILET ROOMS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: CLEAN LIGHT SHIELDS, REPLACE CRACKED/SOILED LIGHT SHIELDS, PROVIDE LIGHTING AT VENTILATION HOOD AND SOME PREP AREAS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: PROVIDE SINK STOPPERS FOR THREE COMPARTMENT AND TWO COMPARTMENT SINKS. REPAIR LEAK AT SPRAYER AT TWO COMPARTMENT SINK. REPAIR LEAKS UNDER THREE COMPARTMENT SINK AND AT FAUCET CONNECTION AT FRONT PREP AREA. INSTRUCTED TO INSTALL MOP SINK WITH HOT AND COLD RUNNING WATER AND BACKFLOW PREVENTION DEVICES AT FAUCET AND SPIGOTS WHERE HOSES ARE CONNECTED.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE ITEMS FROM FURNACE ROOM AND UNSUED ITEMS FROM PREMISES.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.