Sweet World Pastry

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED DUST BUILD UP AT REAR OF WALK IN COOLER CONDENSER AT GARAGE STORAGE AREA ALSO OBSERVED FOOD BUILD UP ON PREP AREA TABLE TOPS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED FOOD/DUST BUILD UP ON FLOOR AT REAR PREP AREA ALONG WALLS/CORNERS. INSTRUCTED MANAGER TO CLEAN FLOOR AND MAINTAIN.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED FOOD DEBRIS ON REAR PREP AREA CEILING LIGHT COVERS. INSTRUCTED MANAGER TO CLEAN.
  code 35

What changed since the previous inspection?

Compared with Pass on October 25, 2013: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.