Sweetgreen

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings1
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: Proper Hot Holding Temperatures
  Inspector note: FOUND THE FOLLOWING TCS FOODS AT IMPROPER TEMPERATURES IN THE HOT HOLDING UNIT IN THE REAR OF PREP AREA: FOUND CHICKEN @ 110F-128.8F; TOFU @ 112.6F; AND COOKED POTATOES @ 101F. INSTRUCTED MUST KEEP ALL TCS FOODS AT 135F OR HIGHER AT ALL TIMES WHILE IN HOT HOLDING UNIT. MANAGER VOLUNTARILY DISCARDED DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
  code 21

What changed since the previous inspection?

Compared with Pass on July 19, 2021: 1 finding appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.