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Sweetwater

May 27, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings2

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: Found observed no paper towels, paper towel holders in bar area by exposed hand sinks, mgmt. provide paper towels at once. Citation issued 7-38-030 Critical violation.
code 12Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: Found/observed potentially hazardous foods not meeting proper temperatures of 40F or less, in walk in cooler at time of inspection, list of foods not meeting temperature requirements are as follows: Guacamole at 47.8F, eggs at 46.5F, sauces at 49.6F, milk at 48F, chicken at 49.6F, mgmt. discarded at Food products once, approximate value $400.00(50 lbs). Citation issued 7-38-005(A)Critical Violation.
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: Found/observed live fruit flies 20 (gnats) in bar areas at time of inspection, Citation issued 7-38-020 Serious violation.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced, rear kitchen storage shelving/racks that had peeling paint/rust, shall be repaired/replaced. Cutting boards that had deep cuts, shall be replaced.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Non food contact surfaces of pop dispensing unit not clean, needs detailed cleaning (Crevices). Rear storage shelving in kitchen areas not clean, need detailed cleaning.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floors under heavy equipment, walk in coolers under shelving/racks not clean, need detailed cleaning(corners).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Missing/damaged ceiling tiles in kitchen area, prep areas, shall be replaced.
code 35

What changed since the previous inspection?

Compared with Pass on October 15, 2015: 4 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.