Sweetwater

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: WEAK HOT WATER PRESSURE AT REAR HAND WASH SINK AT DISH ROOM, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.
  code 10Priority
• 🧫food prep surfaces dirty
  Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  Inspector note: IMPROPER COOLING METHOD, LARGE CONTAINER OF PASTA BEING COOLED DOWN WITH TIGHT LID COVER. INSTRUCTED TO UNCOVER OR COVER LOOSELY DURING COOLING DOWN PROCESS.
  code 33
• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: BULK FOOD CONTAINER NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
  code 37

What changed since the previous inspection?

Compared with Pass on August 31, 2020: 2 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.