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Swift Tavern

March 14, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: TABLE TOP CAN OPENERS MUST BE CLEANED AFTER EACH USE. • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED FOODS IN THE WALK-IN COOLER AND CHEMICAL STORAGE FOR DISH MACHINE AT THE FIRST FLOOR BAR. SHELVING MUST PROVIDE ACCESSIBLE FLOORS FOR CLEANING AND MONITORING.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: NOTED PEELING PLASTIC AS PROTECTING ON METAL SHELVING UNDER THE STAND MIXER IN THE SECOND FLOOR KITCHEN. MUST REMOVE TO PROVIDE A SMOOTH CLEANABLE SURFACE.
code 49
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO PROOF OF ALLERGEN TRAINING FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
code 58

What changed since the previous inspection?

Compared with Pass on May 3, 2018: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.