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Swift Tavern

November 13, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

In-Use Utensils: Properly Stored

Inspector note: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP/DISH WASHING AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: NOTED TORN RUBBER GASKET INSIDE DOOR OF REFRIGERATION UNIT AT THE FIRST FLOOR KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NOTED PREMISE USING A HIGH TEMPERATURE WAREWASHER WITH GAUGE READING 185F; HOWEVER NOTED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, SUCH AS STRIPS/STICKERS OR THERMOMETER. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.
code 48
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: NOTED CLUTTER ON SHELVES, FLOORS, UNUSED EQUIPMENT AND IN BASEMENT DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. • NOTED PEELING OF FLOORS COATING AT THE BASEMENT FOOD/DRY STORAGE AREA BY THE ICE MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with No Entry on October 21, 2020: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.