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Swift Tavern

December 13, 2024 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeSuspected Food Poisoning
  • failed findings4
  • critical findings1

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Failed findings

  • Required Records Available: Shellstock Tags, Parasite Destructioncritical
    Inspector note: OBSERVED SHELLSTOCK TAGS FOR ALL PREVIOUS PRODUCT MAINTAINED ON FILE FOR EACH MONTH OF THE PAST YEAR AT TIME OF INSPECTION. DATE OF WHEN THE LAST SHELLSTOCK FROM CONTAINER IS SOLD OR SERVED IS NOT PRESENT OR AVAILABLE ON SHELLSTOCK TAGS FOR PAST 90 DAYS OR ANY SHELLSTOCK TAGS PRESENT FOR PAST YEAR. INSTRUCTED MANAGER TO PROVIDE DATES OF WHEN SHELLSTOCK FROM EACH CONTAINER IS LAST SOLD/SERVED ON EACH SHELLSTOCK TAG, AND TO MAINTAIN ON FILE IN CHRONOLOGICAL ORDER BASED ON DATE OS LAST SALE OR SERVICE. MANAGER AT TIME OF INSPECTION MAINTAINED SHELLSTOCK TAGS IN ORDER OF LAST SALE OR SERVICE BUT DID NOT PROVIDE DATES ON TAGS. CORRECTED AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED.
    code 14Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED THE VARIOUS CUTS OF BEEF STORED IN BOTTOM PORTION OF TWO DOOR VERTICAL COOLER ON MAIN PREP LINE TO BE AT 48.3F TO 50.1F. MANAGER VOLUNTARILY DISCARDED AND DENATURED ALL ITEMS AT IMPROPER TEMPERATURE AT THIS TIME. APPROX. 20 LBS $200 VALUE. CITATION ISSUED. PRIORITY VIOLATION, 7-38-005. INSTRUCTED TO MAINTAIN COLD FOODS AT 41F OR BELOW AT ALL TIMES.
    code 22
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FOUND FLOOR NEAR ICE MACHINES IN BASEMENT STORAGE AREA TO BE HEAVILY SOILED WITH WATER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. MANAGER FOUND CONDENSATE DRIP LINE TO BE OUT OF PLACE AND REPLACED AT TIME OF INSPECTION.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED EMPLOYEE PERSONAL ITEMS SUCH AS JACKETS AND SWEATERS STORED ON STORAGE RACK WITH CLEAN AND DRY UTENSILS AND BINS IN MAIN KITCHEN PREP AREA. INSTRUCTED MANAGER TO REMOVE AND ENSURE A DESIGNATED AREA IS PROVIDED FOR ALL PERSONAL ITEMS.
    code 56

What changed since the previous inspection?

Compared with Pass on October 18, 2024: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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