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Swill Bar Inn
December 10, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO CERTIFIED FOOD SERVICE MANGER ON SITE, NO CERTIFICATE POSTED WHILE PREPARING AND SERVING TCS FOODS ( BEEF, CHICKEN ) PRIORITY FOUNDATION VIOLATION 7-38-012.
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: LOW TEMPERATURE DISH WASHING MACHINE FOR MAIN KITCHEN NOT SANITIZING AT FINAL RINSE. 0PPM OBTAINED ON CL TEST STRIPS WHILE MACHINE BEING USED. INSTRUCTED TO PROVIDE PROPER SANITIZER CONCENTRATION FOR FINAL RINSE. PRIORITY VIOLATION 7-38-025. TECH ARRIVED BY THE END OF INSPECTION TO REPAIR MACHINE.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: NO DATES ON COOKED CHICKEN BUCKETS IN WALK-IN COOLER, INSTRUCTED TO LABEL ALL TCS FOODS IN COOLER. NO CITATION
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: INACCURATE PROPER METAL STEM THERMOMETER , INSTRUCTED TO OBTAIN A GOOD WORKING ONES. ( NO CITATION )
What changed since the previous inspection?
Compared with Pass w/ Conditions on November 13, 2018: 4 findings appeared for the first time. 6 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.