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Swill Bar Inn

December 10, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings1

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO CERTIFIED FOOD SERVICE MANGER ON SITE, NO CERTIFICATE POSTED WHILE PREPARING AND SERVING TCS FOODS ( BEEF, CHICKEN ) PRIORITY FOUNDATION VIOLATION 7-38-012.
    code 2Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: LOW TEMPERATURE DISH WASHING MACHINE FOR MAIN KITCHEN NOT SANITIZING AT FINAL RINSE. 0PPM OBTAINED ON CL TEST STRIPS WHILE MACHINE BEING USED. INSTRUCTED TO PROVIDE PROPER SANITIZER CONCENTRATION FOR FINAL RINSE. PRIORITY VIOLATION 7-38-025. TECH ARRIVED BY THE END OF INSPECTION TO REPAIR MACHINE.
    code 16
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: NO DATES ON COOKED CHICKEN BUCKETS IN WALK-IN COOLER, INSTRUCTED TO LABEL ALL TCS FOODS IN COOLER. NO CITATION
    code 23
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: INACCURATE PROPER METAL STEM THERMOMETER , INSTRUCTED TO OBTAIN A GOOD WORKING ONES. ( NO CITATION )
    code 36

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 13, 2018: 4 findings appeared for the first time. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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