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Swill Bar Inn

August 18, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WASH SINKS LOCATED IN 1ST FLOOR BAR, KITCHEN, AND BASEMENT BAR. INSTRUCTED TO PROVIDE.
code 10Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED EGG ON MENU THAT CAN BE SERVED UNDER-COOKED, WITHOUT CONSUMER ADVISORY (DISCLOSURE, REMINDER, AND FOOTNOTE.) INSTRUCTED TO ADD CONSUMER ADVISORY (DISCLOSURE, REMINDER, AND FOOTNOTE) TO MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 25
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED A BURNT OUT LIGHT BULB IN BASEMENT STORAGE ROOM. INSTRUCTED TO REPAIR OR REPLACE.
code 56

What changed since the previous inspection?

Compared with No Entry on August 3, 2020: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.