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Swiss Air Lounge (Departure (M9)

November 19, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings2
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED HAND SINKS IN MEN'S AND WOMEN'S NOT MEETING THE MINIMUM HOT WATER TEMPERATURE (72.6 F - 78.1 F). INSTRUCTED THAT THE MINIMUM HOT WATER TEMPERATURE AT THE HAND SINKS MUST BE 100 F AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C),CITATION ISSUED.
code 10Priority
All Food Employees Have Food Handler Training

Inspector note: FOUND (1) FOOD HANDLER TRAINING CERTIFICATE EXPIRED.MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATE AND MAINTAIN AS REQUIRED.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 18, 2019: 2 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.