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Szalas Restaurant
October 23, 2012 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREP AND SERVED. SERIOUS CITATION GIVEN 7-38-012
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: LARGE STANDING ICE MACHINE THICK WITH BLACK SUBSTANCE AND LIME BUILDUP THROUGHOUT THE UNIT. SERIOUS CITATION GIVEN 7-38-030 THE UNIT IS TAGGED. WHEN THE ICE MACHINE IS CLEANED AND SANITIZED FAX A LETTER TO THE OFFICE SO AN INEPECTION FOR TAG REMOVAL. FAX NUMBER IS (312) 746- 4240.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: THE BULK FOOD CONTAINERS NOT LABELED. INSTRUCTED TO LABEL ALL OF THEM.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE FRYERS AND CABINET BELOW AND THE FILTERS ABOVE THE COOKING EQUIPMENT HAS GREASE BUILDUP ON THEM.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: CLEAN ALL THE VENTS THROUGHOUT PREMISES HAS DUST BUILDUP ON THEM.
What changed since the previous inspection?
Compared with Pass on July 21, 2011: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.