Szymanski Deli & Liquor

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Caulk around 3 compartment sink in deli prep area in state of disrepair, shall be repaired/replaced, caulk around exposed hand sink, 3 compartment sink in meat department in state of disrepair, shall be repaired/replaced.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Non food contact surfaces of cooking equipment, prep table lower shelving not clean, need detailed cleaning(crevices). walk in cooler shelving/racks in 2nd floor walk in cooler not clean, need detailed cleaning(crevices).
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Floors under shelving/racks in walk in coolers not clean, need detailed cleaning(corners).Floor under heavy equipment, cooking equipment not clean, need detailed cleaning(corners).
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Damaged/missing ceiling tiles in rear prep area, shall be repaired/replaced.
  code 35

What changed since the previous inspection?

Compared with Pass on June 12, 2013: 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.