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Szymanski Deli & Liquor
February 24, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint Re-Inspection
- failed findings6
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED TO CLEAN AND REPAINT OR REPLACE EXTERIOR TOP SURFACES OF GREASE BOX WITH EXCESSIVE RUST ACCUMULATION UNDERNEATH 3 COMPARTMENT SINK IN MEAT SMOKING PREP AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH GREASE AND DUST BUILD-UP INSIDE WALK IN COOLER (PREP/COOKING ND FLOOR AREA).
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: INSTRUCTED TO REPLACE CRACKED AND MISSING LIGHT SHIELD ABOVE SECOND FLOOR PREP/COOKING AREA AND MISSING LIGHT SHIELD ABOVE MEAT SMOKING PREP AREA IN FIRST FLOOR.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: INSTRUCTED TO PROVIDE METAL STEM THERMOMETER FOR FOOD HANDLER TAKING HOT AND COLD HOLDING OF FOOD PRODUCTS.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED IN SECOND FLOOR STORAGE AREA BY THE STAIRCASE.
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Food Handler Requirements MetInspector note: INCOMPLETE EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES PROVIDED. INSTRUCTED ALL FOOD HANDLER MUST HAVE FOOD HANDLER TRAINING CERTIFICATES AVAILABLE.
What changed since the previous inspection?
Compared with Fail on February 17, 2017: 6 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.