Cooked?✕
Szymanski Deli & Liquor
April 14, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings10
- critical findings4
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT ALL HAND SINK.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: FOUND CERTIFIED MANAGER WITH AN EXPIRED CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE A CURRENT CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. INFORMATION GIVEN. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS/BINS IN BAKERY PREP AREA AND IN 2ND FLOOR KITCHEN AREA) IDENTIFIED WITH COMMON NAME (EG FLOUR, SUGAR, SALT ETC).
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN VENT GRILL WITH EXCESSIVE DUST AND DRIED FOOD ACCUMULATION IN BAKERY DISPLAY COOLER
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Hot & Cold Water Available; Adequate PressureInspector note: FOUND NO HOT RUNNING WATER PROVIDED AT 3 COMPARTMENT SINK IN SECOND FLOOR KITCHEN (WATER TEMPERATURE OF 79.9F). INSTRUCTED TO REPAIR. MUST PROVIDE HOT RUNNING WATER OF 110.0 F. PRIORITY VIOLATION 7-38-030 (C) NO CITATION ISSUED (2) DAY NOTICE ISSUED
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Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: INSTRUCTED TO CLEAN AND MAINTAIN REAR OUTSIDE GARBAGE AREA ENCLOSURES.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS AND SOME LITTER ALONG THE WALLS AND IN ALL CORNERS INSIDE BAKERY WALK-IN COOLER, BAKERY PREP AREA AND IN 2ND FLOOR KITCHEN AND STORAGE AREA. • INSTRUCTED TO REPLACE HEAVY WATER STAINED CEILING TILES ABOVE BAKERY PREP AREA. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AND CEILING WITH DUST AND FOOD SPILLAGE INSIDE GROCERY WALK-IN COOLER. • NOTED BROKEN AND MISSING FLOOR TILES (BY 3 COMPARTMENT SINK) IN SMOKE HOUSE PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on April 25, 2019: 7 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.